In Business Since 1987
(719) 598-1088
Savory Sauces, Homemade Pastas, Sweet Sausage and So Much More! Dining, Catering, Eat In or Take Out!
Mon-Thu 8am-8pm, Fri 8am-9pm, Sat 8am-5:30pm, Sun Closed
AMEX, ATM, DISCOVER, MASTERCARD, VISA
Superior Italian Catering, Dining, Deli & Market
Catering - Restaurant - Market - Delicatessen - (see our website for our complete menu)
Our catering menus can accommodate any occasion, from small business meetings to weddings. We are very flexible and most requests can be honored.
All caterings are available for pick up, or delivery and set up.
We also have servers available upon request.
* Traditional Meat Lasagna
* Manicotti
* Stuffed Shells
* Chicken Parmesan Lasagna
* Baked Penne Rigate - Meat or Veggie
* Pasta Bar
* Grilled Chicken Marsala
* Cajun Prime Rib
* Antipasto Trays
* American Sandwiches Sandwiches/Trays
* Salads Box Lunches
* Combinations & Entrees Dinner Combinations
* Side Orders/Add On's Party Salads
Italian Sandwiches
* Grinder
* Homemade Italian Sausage Links, Provolone, Sauce, Roasted Bell Peppers and Red Sauce on an Italian Roll.
* Bravo
* Homemade Italian Sausage Patties, Provolone, Lettuce, Mayonnaise, Roasted Bell Peppers on an Italian Roll, and side of red sauce.
* Dominic
* Homemade Meatballs, Provolone, Roasted Bell Peppers and Red Sauce on an Italian Roll.
* Italian Hero
* Genoa Salami, Capicola, Provolone, Lettuce, Tomato, Italian Dressing on our Italian Roll.
* Roast Beef
* Roast Beef, choice of Cheese and Bread and Mayonnaise, Mustard, Lettuce and Tomato.
* Hot Italian Beef
* Heated Roast Beef with Provolone, Roasted Bell Peppers on Italian Roll and a side of Au jus.
* Hot Pastrami
Mollica's is a classic; family owned and operated Italian market and deli, established by Dom, Toni, and Jerry Mollica in 1987.
Steeped in family tradition, the recipes have been handed down from generations. Our specialty is homemade Italian sausage made fresh with select ingredients.
The sausage recipe, handed down from Tony DeAngelis (Toni's father and Jerry's grandfather) who emigrated from the Pescara region of Italy in the 1800's, will always be made to his specifications.
Dinner on Friday nights offers great Italian cuisine. We invite you to join us and sip a glass of Melini Chianti Classico Reserve with your meal, perhaps finishing with an espresso or cappuccino while you nibble on homemade cheesecake or a cannoli. We believe in freshness, quality, and customer satisfaction. All our dishes are prepared with the utmost care and perfection.
May you never leave Mollica's hungry or dissatisfied.
Our new conference room is available anytime for meetings, conferences, private parties, club meetings and rehearsal dinners.
Seats up to 60 people. Equipped with TV and VCR.